6. Discussion and recommendations
6.1. Theoretical implication
Using an updated generic competency model for hospitality leaders and managers developed in our pilot study, we contrasted the competencies required for frontline and director-level managers in the main study. We extended previous competency studies in three major ways. First, while the basic structure of competency model remains unchanged, we showed that competency model is time-sensitive. Similar to earlier hospitality leadership competency models (e.g., ChungHerrera et al., 2003; Testa and Sipe, 2012; Kay and Russette, 2000), we identified three broad competency-factors, namely business leadership competencies, personal leadership competencies, and people leadership competencies. However, our pilot respondents identified updates related to personal leadership competencies. These changes are in line with what hospitality industry leaders are increasingly focusing on and are not surprising given the changing nature of today’s workforce (Richardson and Thomas, 2012). Our study not only provides an up-todate competency model for researchers and practitioners to understand hospitality leadership competency, but also highlights the importance of periodically updating the competency model.