دانلود رایگان مقاله خدمات، کار عاطفی و ذهنیت

عنوان فارسی
خدمات، کار عاطفی و ذهنیت
عنوان انگلیسی
Service, emotional labor, and mindfulness
صفحات مقاله فارسی
0
صفحات مقاله انگلیسی
7
سال انتشار
2016
نشریه
الزویر - Elsevier
فرمت مقاله انگلیسی
PDF
کد محصول
E4743
رشته های مرتبط با این مقاله
مدیریت
گرایش های مرتبط با این مقاله
مدیریت کسب و کارMBA، بازاریابی
مجله
افق های تجارت - Business Horizons
دانشگاه
دانشکده کارشناسی مک کالوم، دانشگاه بنتلی، امریکا
کلمات کلیدی
ذهنیت؛ نیروی احساسی؛ برخورد با سرویس؛ خلاقیت
چکیده

Abstract


From the seclusion of monastic life to the noise of Silicon Valley, the ancient practice of mindfulness has ‘come out of the cloister.’ As an antidote to mindless cognition and behavior, the practice of mindfulness–—with its principle of grounding attention in the present moment–—has been shown to have powerful and positive effects at both the individual and the collective level and in fields as wideranging as medicine, schooling, prison programs, law and negotiation, business, and even the army. This installment of Marketing & Technology introduces mindfulness to managers and explores its potential for enhancing the service encounter. We begin by reviewing the two main conceptualizations of mindfulness: the cognitive and the contemplative. We then explore the service encounter from the perspective of emotional labor and show how mindfulness can change surface acting into deep acting, thereby significantly improving the service encounter for both the consumer and provider. We also explore the other benefits of mindfulness and their application to the service encounter: adaptability, flexibility, and creativity. We conclude by sharing resources for managers interested in implementing mindfulness training.

نتیجه گیری

6. Discussion and conclusion


Today, service plays a pivotal role in marketing and firms attach great importance to the improvement of service encounters. Yet, when managers think about innovation in customer service, they usually think about industrial or process enhancements that make service delivery faster or more efficient (Dasu & Chase, 2010). We suggest that managers also pay close attention to subtleties in the interactions between service workers and customers; however, because service value is idiosyncratic, experiential, contextual, and meaning-laden (Vargo & Lusch, 2008), this is not a simple task. Managers need technologies to redesign the soft side–—the psychological aspects–—of service encounters; mindfulness is one such technology.


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