دانلود رایگان مقاله تولید اگزوپلی ساکارید توسط باکتری گرمادوست رودوترموس مارینوس

عنوان فارسی
بررسی تولید اگزوپلی ساکارید توسط باکتری دو سویه گرمادوست رودوترموس مارینوس
عنوان انگلیسی
Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus
صفحات مقاله فارسی
0
صفحات مقاله انگلیسی
8
سال انتشار
2016
نشریه
الزویر - Elsevier
فرمت مقاله انگلیسی
PDF
کد محصول
E2692
رشته های مرتبط با این مقاله
زیست شناسی
گرایش های مرتبط با این مقاله
میکروبیولوژی
مجله
کربوهیدرات پلیمرها - Carbohydrate Polymers
دانشگاه
گروه بیوتکنولوژی، مرکز شیمی و مهندسی شیمی، دانشگاه لوند، سوئد
کلمات کلیدی
اکس پلی ساکرید، مارینوس رودوترموس، هتروپلیمر
چکیده

ABSTRACT


The thermophile Rhodothermus marinus produces extracellular polysaccharides (EPSs) that forms a distinct cellular capsule. Here, the first data on EPS production in strains DSM4252T andMAT493 are reported and compared. Cultures of both strains, supplemented with either glucose, sucrose, lactose or maltose showed that the EPS were produced both in the exponential and stationary growth phase and that production in the exponential phase was boosted by maltose supplementation, while stationary phase production was boosted by lactose. The latter was higher, resulting in 8.8 (DSM4252T) and 13.7 mg EPS/g cell dry weight (MAT493) in cultures in marine broth supplemented with 10 g/L lactose. The EPSs were heteropolymeric with an average molecular weight of 8 × 104 Da and different monosaccharides, including arabinose and xylose. FT-IR spectroscopy revealed presence of hydroxyl, carboxyl, N-acetyl, amine, and sulfate ester groups, showing that R. marinus produces unusual sulfated EPS with high arabinose and xylose content.

نتیجه گیری

4. Conclusion


In conclusion, both R.marinus DSM 4252T and R.marinus MAT 493 produced exopolysaccharides. Different nutritional conditions influenced the production of the EPSs. The highest EPS production efficiency was however for both strains found in marine broth supplemented by lactose followed by a maltose supplemented marine broth. Monosaccharide analysis showed thatthe produced EPSs are heteropolysaccharides mainly consisting of xylose and arabinose. The FT-IR spectrum of the EPSs showed the presence of sulfate and carboxyl groups which demonstrated that they contain uronic acids. It also revealed the presence of amino sugars together with acetyl group. The unusual functional groups and monosaccharide composition makes the EPS of R. marinus interesting for further studies, motivating more detailed analysis of its chemical structure and such studies are in progress.


بدون دیدگاه