Introduction
Restaurant meals, once an occasional family treat, now represent a significant amount of the daily nutrients children consume. The amount of food eaten by families, away from home, has been increasing for over 40 years (USDA, 2016). Food-at-Home refers to total grocery expenditures for food prepared by the consumer in their home, while Food-Away- from-Home (FAFH) includes all meals at fast food and full service restaurants, take-out, delivery, concession stands, buffets, cafeterias, and vending machines (USDL, 2015). In American households, 50% of the total food budget goes to FAFH (USDA, 2016), and over one third of American children consume fast food on any given day (Castro et al., 2016). This growing trend is not unique to US households. In Canadian households, 29% of the total food budget is spent on FAFH (Statistics Canada, 2015), in the United Kingdom it is 28% of the total food budget (Office for National Statistics, 2016) and in Australia, FAFH is 27% of the total food budget (Australia Bureau of Statistics, 2006).