دانلود رایگان مقاله انگلیسی حیوانات منبع بیماری زای مسمومیت غذایی: یک بررسی - الزویر 2018

عنوان فارسی
حیوانات منبع بیماری زای مسمومیت غذایی: یک بررسی
عنوان انگلیسی
Animals as sources of food-borne pathogens: A review
صفحات مقاله فارسی
0
صفحات مقاله انگلیسی
26
سال انتشار
2018
نشریه
الزویر - Elsevier
فرمت مقاله انگلیسی
PDF
کد محصول
E8486
رشته های مرتبط با این مقاله
بیوتکنولوژی، زیست شناسی، پزشکی
گرایش های مرتبط با این مقاله
بیوتکنولوژی میکروبی، علوم تغذیه
مجله
مجله تغذیه حیوانات - Animal Nutrition Journal
دانشگاه
Departamento de Microbiología e Inmunología - Facultad de Ciencias Biológicas - Universidad Autónoma de Nuevo León - Mexico
کلمات کلیدی
غذای حیوانات؛ پاتوژن مواد غذایی؛ بیماری مشترک بین حیوان و انسان، Enteropathogens
چکیده

Abstract


Food-producing animals are the major reservoirs for many foodborne pathogens such as Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin producing strains of Escherichia coli, and Listeria monocytogenes. The zoonotic potential of foodborne pathogens and their ability to produce toxins causing diseases or even death are sufficient to recognize the seriousness of the situation. This manuscript reviews the evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status. We conclude that these pathogenic bacteria will continue causing outbreaks and deaths throughout the world, because no effective interventions have eliminated them from animals and food.

نتیجه گیری

7. Conclusion


We conclude that the pathogenic bacteria described here will continue causing outbreaks and deaths throughout the world, because no effective interventions have eliminated them from animals and food. Further research is imperative to develop effective strategies against these bacteria, and these strategies can be a combination of practices and technologies that already exist or that are being developed.


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