5. Conclusions and future research
Dyed water produced by dissolving food colorings into water, can be dispersed using ultrasonically-based nebulizers. Such devices produce colored mists, which create an effect similar to that produced by colored powders while avoiding dust explosion hazards. Wind presence causes dispersal of mist, and presumably requires additional mist generation to overcome. Further work is required to optimize nebulizer based mist production and to characterize optical properties of generated mists given various parameters such as dye concentration, mist particle size and velocity, and volume of water dispensed.