4. Conclusions
A new method for producing pectin-silica gels has been developed. The comparative synthesis of pectin-silica gels by sol-gel gelation of LM and HM pectins with precursor TEOS was obtained. It was shown that synthesis pectin-silica gels can occur in an acidic environment without the use of ethanol. The experiment revealed that the gelation depend on degree of methylation of pectin and TEOS concentration. In the case of LM pectin, monolithic hydrogels were generated through the 24 h starting from minimum concentration of TEOS (0.25 M). Whereas in the case of HM pectin, monolithic hydrogels were produced only at high TEOS concentration (0.75 M). The FTIR spectra of synthesized pectin-silica gels in presence of ethanol and without it are similar and indicate the formation of hydrogen and covalent bonds between the silica and pectin. The FTIR spectra show intense absorption bands at 1246 cm−1, 1132 cm−1, 802 cm−1, 492 cm−1 and 964 cm−1 corresponding to the vibrations C O Si , Si O Si bonds and Si OH groups accordingly, which are not observed in the FTIR spectra ofthe native pectins.