4. Discussion
Earlier investigations found that in preparations of SDH of various degree of purity, the enzyme was in a relatively inactivated state. Various treatments of the enzyme (ATP, reduced ubiquinone, TCA cycle metabolites and bromide ions) prior to activity measurement were used to obtain a higher, constant levels of activity [4–6,42]. It was revealed that most of these treatments resulted in dissociation of OAA tightly bound in the active center and consequent activation of the SDH [4–6,42]. If measured without any attempt to activate the enzyme by removal of OAA, progressive increase of the rate of succinate-oxidase reaction during onset of the assay can be observed. This activation is due to a slow dissociation of competitive inhibitor OAA from the active centre of the enzyme during continuous assay. OAA is a classical competitive inhibitor, with an extremely low dissociation rate (0.02 min−1 ) [7,43]. The lengths of the lag-phase depend on temperature, concentration of enzyme and substrate, as well as isolation protocol. Therefore, initial rates of the enzymatic reaction without activation do not reflect the full activity of the enzyme and could lead to underestimation of its real activity. In addition, alteration in concentration of TCA cycle intermediates in different conditions (i.e. normoxia/ischemia, wild type/mutant, the presence/absence of pharmacological agents) could affect the ratio between free and OAA-bound complex II in the preparation and complicate result interpretation.