5. Discussion
5.1. Discussions: Study One The first type of ingredient branding, which is authenticity in raw materials is discussed in this first study. The stimulus for the study shows ‘Peruvian alpaca wool’ as the ingredient used to manufacture the Alpaca wool sweaters and emphasises the superiority of the ‘Peruvian’ alpaca wool as a raw material in this case. Furthermore, the discussions from Study One and Two will compare the results and provide support for the proposed hypotheses under three conditions namely the type of ingredient branding, the levels of COO images and the brand image or effects in order to determine the impact these cues will have on consumer product judgment of luxury branded products and their buying behaviour.