4. Conclusions
The current study showed that ultrasonic treatment reduces molecular weight and polydispersity of six dextran samples, yielding a more homogenous dextran solution with a narrower molecular weight distribution. Significant degradation was observed at the initial degradation stage, particularly for samples with a larger IMW. A kinetic model proposed by Malhotra elucidates the time dependence of molecular weight during the degradation process, with a lack of the limiting molecular weight of dextran. A midpoint scission model, based on a central cleavage assumption, appears to be suitable to describe the results obtained in this study, suggesting that dextran chain scission proceeds in a non-random way. Ultrasonic treatment is capable of yielding dextran with a lower molecular weight and in the meanwhile improving the homogeneity of molecular weight distribution. As a simple, rapid and controllable method, ultrasonic degradation has a good industrial application prospect for further preparation of lower molecular weight clinical dextran.