4. Conclusion
So far, every time that a carrageenophyte was studied in detail, after separating the bulk of gelling carrageenans, a mixture of non-gelling polysaccharides was isolated. This mixture has always presented pure agarans, pure carrageenans, a glucan, and a group of different dl-hybrids ranging from those richer in agaran structures to those richer in carrageenan structures. As the mixed tetrasaccharide containing an -d- and an -l-Gal has never been isolated, there is a possibility that these so called hybrids do not exist (Ciancia & Cerezo, 2010), and that they are actually nonseparablemixtures. Hypnea musciformis isnot anexception.Besides the large amounts of -carrageenan produced by this seaweed (Cosenza et al., 2014), the 2 M KCl soluble fractions gather all the components of this mixture, with a great variety of sulfation locations, side stubs and structures. The most important feature, however, is the presence of 3-C-carboxy--d-erythrofuranosyl ((2R,3R)-apiofuranosyluronic acid) side stubs attached to O-6 of - d-galactose units in some fractions, and its positive identification in products from other seaweeds previously studied where, probably due to its low proportion and to its chromatographic overlapping, its presence was neglected. The existence of this side stub just in the so called hybrids opens new questions about its biosynthesis and about its role. Could they be markers of hybrid regions? Its discovery opens the door for further studies on the subject.