دانلود رایگان مقاله انگلیسی پایداری کارآفرینی و مهاجران نوظهور - الزویر 2018

عنوان فارسی
پایداری کارآفرینی و مهاجران نوظهور
عنوان انگلیسی
The persistence of entrepreneurship and innovative immigrants
صفحات مقاله فارسی
0
صفحات مقاله انگلیسی
13
سال انتشار
2018
نشریه
الزویر - Elsevier
فرمت مقاله انگلیسی
PDF
نوع مقاله
ISI
نوع نگارش
مقالات پژوهشی (تحقیقاتی)
رفرنس
دارد
پایگاه
اسکوپوس
کد محصول
E9811
رشته های مرتبط با این مقاله
مدیریت
گرایش های مرتبط با این مقاله
کارآفرینی
مجله
سیاست تحقیق - Research Policy
دانشگاه
Freeman Spogli Institute for International Studies - Stanford University - USA
کلمات کلیدی
پایداری میان نسلی در کارآفرینی، کارآفرینی مهاجر، دره سیلیکان، دانشگاه استنفورد
doi یا شناسه دیجیتال
https://doi.org/10.1016/j.respol.2018.03.007
چکیده

ABSTRACT


Ethnicity and immigration status may play a role in entrepreneurship and innovation, yet the impact of university entrepreneurship education on this relationship is under-explored. This paper examines the persistence and differences in entrepreneurship by ethnicity and nationality. We find that among Stanford alumni, Asian Americans have a higher rate of entrepreneurship than white Americans. However, non-American Asians have a substantially lower, about 12% points lower, start-up rate than Asian Americans. Such discrepancy not only holds for entrepreneurial choice but also for investing as an angel investor or venture capitalist, or utilizing Stanford networks to find funding sources or partners. Participation in Stanford University’s entrepreneurship program as a student does little to reduce this gap. The low level of parental entrepreneurship and the high degree of intergenerational correlation in entrepreneurship likely result in the lower level of entrepreneurship and participation in university entrepreneurship programs among Asians relative to their Asian American counterparts. Our findings highlight the value of immigration in terms of breaking the persistence in entrepreneurship among certain ethnic groups and promoting potential high-growth entrepreneurship in the United States. In addition, our findings may have important implications for programs to incorporate immigrant entrepreneurs within their home countries to promote entrepreneurship and help break the persistence of entrepreneurship across generations.

نتیجه گیری

Conclusion


This paper examines the persistence and differences in entrepreneurship among Stanford alumni by ethnicity and nationality. We find that among Stanford alumni, Asian Americans have a higher rate of entrepreneurship than white Americans. However, non-American Asians have a substantially lower, by about 12% points, start-up rate than Asian Americans. Such discrepancy not only holds for entrepreneurial choice but also for investing as an angel investor or VC, or utilizing Stanford networks to find funding sources or partners. Participation in the entrepreneurship programs as a student does little to reduce this gap. Furthermore, non-American Asians have lower participation rates in Stanford University’s entrepreneurship education program, compared to their Asian American counterparts. We find that parental entrepreneurship status is one of the strongest and most persistent predictors of entrepreneurship, and we find that parental entrepreneurship is lowest among Asians, especially non-American Asians. Moreover, these groups have high intergenerational persistence in entrepreneurship, i.e., a high correlation between one’s entrepreneurship status and one’s parents’ entrepreneurship status. The intergenerational correlation of entrepreneurship is very high for East Asians, e.g., 0.51 for Koreans and 0.75 for Chinese, compared to 0.23 for US citizens. This value for US citizens does not differ by ethnicity. The low level of parental entrepreneurship and the high degree of intergenerational correlation in entrepreneurship among Asians likely result in the lower level of entrepreneurship and participation in university entrepreneurship programs among Asians relative to their Asian American counterparts.


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