دانلود رایگان مقاله انگلیسی در هم آمیختگی فناوری نانو با صنایع غذایی - الزویر 2018

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رایگان

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عنوان فارسی

در هم آمیختگی فناوری نانو با صنایع غذایی

عنوان انگلیسی

The intertwine of nanotechnology with the food industry

صفحات مقاله فارسی

0

صفحات مقاله انگلیسی

4

سال انتشار

2018

نشریه

الزویر - Elsevier

فرمت مقاله انگلیسی

PDF

نوع مقاله

ISI

نوع نگارش

مقالات مروری

رفرنس

دارد

پایگاه

اسکوپوس

کد محصول

E9700

رشته های مرتبط با این مقاله

صنایع غذایی

گرایش های مرتبط با این مقاله

علوم مواد غذایی

مجله

مجله علوم بیولوژیکی عربستان سعودی - Saudi Journal of Biological Sciences

دانشگاه

Department of Applied Microbiology and Biotechnology - School of Biotechnology - Yeungnam University - Republic of Korea

کلمات کلیدی

فناوری نانو، بسته بندی ضد میکروبی، نانوسنسورها، نانو امولسیون ها، نانوذرات، نانوکامپوزیت ها

doi یا شناسه دیجیتال

https://doi.org/10.1016/j.sjbs.2017.09.004

برای سفارش ترجمه این مقاله با کیفیت عالی و در کوتاه ترین زمان ممکن توسط مترجمین مجرب سایت ایران عرضه؛ روی دکمه سبز رنگ کلیک نمایید.

چکیده

abstract

The past decade has proven the competence of nanotechnology in almost all known fields. The evolution of nanotechnology today in the area of the food industry has been largely and has had a lot of contribution in the food processing, food package, and food preservation. The increasing global human population has come with growing population to be fed, and food production is not adjusted to at par with the growing population. This mismatch has shown the real essence of food preservation so that food products can reach to people on a global scale. The introduction of nanotechnology in the food industry has made it easy to transport foods to different parts of the world by extending the shelf-life of most food products. Even with this beneficial aspect of nanotechnology, it has not been proven an entire full-proof measure, and the field is still open to changing technology. It suffices to note that nanotechnology has to a big extent succeed in curbing the extent of food wastage due to food spoilage by the microbial infestation. Nanotechnology has focused on fresh foods, ensuring a healthier food by employing nano-delivery systems in the process. The delivery systems are the ones, which carries the food supplements. However, these are certain sets of regulations that must be followed to tame or control the health related risks of nanotechnology in food industries. This paper outlines the role of nanotechnology at different levels of the food industry including, packaging of food, processing of food and the various preservation techniques all aiming to increase the shelf life of the food products.

نتیجه گیری

5. Conclusion

The intervention of nanotechnology in the food industry has brought a number of changes in food packing, preservation, and processing. These changes have significantly increased the shelf life of foods with better management of spoilage extent of food products. This has solved the food shortage crises by ensuring food reaches to masses. It is pertinent to note that with this technology, the problem of food shortage in some parts of the world can now be solved with a lot of ease.

برچسب‌ها: دانلود رایگان مقالات انگلیسی صنایع غذایی، دانلود رایگان مقالات isi